Author’s Note

We’re taking reservations in the Comments.

Starters

Crostini Platter • basket of French bread crostinis • head cheese pate • herb butter • ginger-rhubarb compote • select cheeses

Fire-Grilled Asparagus • platter of asparagus • drizzle of extra-virgin olive oil • zest of lemon • select flatbreads

Fire-Grilled Bell Peppers • fire-grilled red, orange and yellow peppers • savoury humous • chilled tzatziki • select flatbreads

Vegetables and Dip • seasonal cut veggies • daily dips

Ants on a Log • celery sticks • peanut butter • Sun Maid raisins

Kettle-Popped Popcorn • salted and drizzled melted butter

Bowls of Cheezies • Hawkins’ Cheezies • 3 blue bowls

Chips and Dip • Old Dutch Rip-L chips • onion dip

Salads

(all salads served with crostini and select cheese)

Stripped Ceasar • sliced romaine lettuce • extra-virgin olive oil • aged parmesan • rosemary croutons • lime-juice vinegrette

Candied Beets and Salmon • sliced candied beets • candied chum salmon • mixed greens • slivered pecans • grapefruit vinegrette

Charred Leeks • fire-charred baby leeks • extra virgin olive oil • minced shallots • zest of lemon • herb butter

Lights

Quinoa Stew • sauteed aromatic vegetables – carrots, celery, onions • simmered vegetable stock • toasted quinoa • lemon-thyme finish • served with crusty French bread

Grilled Cheese Sandwich • melted Quebec aged cheddar • melted aged gouda • thin-sliced rosemary bread • served open-face with ramkin of cocktail sauce

Back Bacon Sandwich • basil pesto • aged white cheddar • thin-sliced tomatoes • romaine lettuce • toasted multigrain bread

Mains

Bus-Driver’s Baked Eggs • daily fresh ingredients • breadcrumb-herb crust • Yukon Gold pan fries • thick-sliced rye toast • strawberry-rhubard jam

Pan-Fried White Chinook Salmon • peppered lemon butter • • pan-fried mashed potato drops • ratatouille

Spice-Crusted Pork Ribs • maple syrup rubbed baby-back ribs • roasted spicy rub crust • baked Yukon gold potato • fire-grilled asparagus

Boiled Dungeoness Crab • hand-caught in local waters • served in 2 halves • clarified dipping butter • spring salad greens

Venison Loin Medallions • bed of wild rice • dried blueberries • port reduction • fire-charred leeks

Beef Prime Rib Bones • thyme braised • fire-grilled spice crust • wilted swiss chard • Yukon gold pan fries

Hog Burger • fire-grilled pork patty • wine-softened onion rings • melted ementhal cheese • radicchio leaves • spring greens salad with raspberry vinaigrette

Finish

Hot Daily Crisp • fresh seasonal berries • cinnamon-granola crust • French vanilla ice cream

Pa’s Special • French vanilla ice cream • cinnamon-candied pecans • warmed maple syrup

Blackberry-Vanilla Milkshake • Hand-picked blackberries • Mexican vanilla extract • vanilla-bean ice cream • spearmint garnish